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Cakes – One of a kind Victoria
In stock
A moist, traditional Victoria Sponge cake made with butter and free range eggs. With a thick layer of Raspberry jam and a rich, delicious buttercream. The perfect classic.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Slice | |
| Energy | 1785 kJ | 2213 kJ |
| 426 kcal | 529 kcal | |
| Protein (g) | 3.6 | 4.4 |
| Available Carbohydrate (g): | 54.4 | 68.7 |
| of which sugars (g) | 38 | 47.1 |
| Total Fat (g) | 21 | 26 |
| of which saturates (g) | 11.1 | 13.8 |
| of which mono-unsaturates (g) | 6.7 | 8.3 |
| of which polyunsaturates (g) | 1.7 | 2.1 |
| Dietary Fibre (g) | 0.7 | 0.9 |
| Salt (g) | 0.17 | 0.21 |
| of which sodium (mg) | 0.43 | 0.5 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Removed from packaging and collar. Allow to defrost at room temperature for 4-6 hours. Serve at room temperature. |
| Once defrosted store in a cool dry place, under a dome or in a cabinet. Do not refreeze once defrosted. |
| Shelf life once defrosted: 3 days |
Allergens
| Contains: Milk, Wheat, Egg |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |