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Birds Eye Fish Fingers in Crispy Batter
In stock
Prefried Alaska pollock fillet fish fingers in a crispy batter.
Each and every Birds Eye fish finger is irresistibly tasty and full of goodness. We combine the finest 100% fish fillet with our delicious light and crispy batter to give you healthy and happy teatimes! Empty plates guaranteed!
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Tastiest when Oven Bake Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Oven cook – From Frozen
230°C Fan 210°C Gas Mark 8 15-18 mins.
Pre-heat oven.
Middle of oven on a baking tray, leaving a space between the fingers.
Turn over after 10 mins.
Cook until crisp and golden.
Grill – From Frozen
Medium/High Grill 15 mins.
Pre-heat grill.
Turn over occasionally.
Cook until crisp and golden.
Storage Instructions
Safety Instructions
Ingredient Declaration
Alaska Pollock Fillet (Fish) (49%)
Rapeseed Oil
Wheat Flour
Breadcrumbs (Wheat Flour, Water, Salt, Yeast)
Water
Potato Starch
Maize Flour
Salt
Palm Oil
Raising Agents (E500, E450)#
Spices
Yeast Extract
Skimmed Milk Powder
Natural Flavourings (contain Mustard)
Garlic Powder
Wheat Starch
# E450 and E500 are the basic ingredients of Baking Powder, which is used to make the Batter light and crispy
llergen information
For allergens see ingredients in bold
Other
| As Sold 100g Provides: | Per 4 Fish Fingers (112g) Oven Baked Provides: | |
|---|---|---|
| Energy – kJ | 1047kJ | 1160kJ |
| – kcal | 251kcal | 275kcal |
| Fat | 13.8g | 15.0g |
| – of which Saturates | 1.2g | 1.3g |
| Carbohydrate | 20.3g | 23.0g |
| – of which Sugars | 0.8g | 0.9g |
| Fibre | 0.8g | 0.9g |
| Protein | 10.9g | 12.0g |
| Salt | 0.95g | 1.1g |
| Iodine | 45µg 30% RI** | 50µg 33% RI** |
| **Average value when cooked according to pack instructions. RI = Reference Intake |