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Barr’s IRN-BRU Ice Cream
In stock
IRN-BRU flavoured ice cream with an IRN-BRU flavoured coating and IRN-BRU flavoured sauce
IngredientsNutrition InformationEach Serving Contains
Ingredients
IRN-BRU flavoured ice cream (50%)(Partially Reconstituted Skimmed Milk Concentrate, Sugar, Vegetable Fat (Palm Stearin, Palm, Palm Kernel), Dextrose, Whey Powder (Milk), Glucose Syrup, Flavourings (Including Quinine & Ammonium Ferric Citrate), Acid (Citric Acid), Acidity Regulator (Tri-sodium Citrate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum), Colour (E160e)), Irn Bru Flavoured Coating (41%)(Water, Glucose Syrup, Sugar, Acid (Citric Acid), Citrus Fibre, Flavourings (Including Quinine & Ammonium Ferric Citrate), Stabiliser (Locust Bean Gum), Colour (E160e)), Irn Bru Flavoured Ripple (9%)(Sugar, Water, Glucose Syrup, Tapioca Starch, Acid (Citric Acid), Flavourings (Including Quinine & Ammonium Ferric Citrate), Colour (E160e).
For allergens see ingredients in bold. May also contain traces of nuts.
Keep frozen. Store below -18oC.
Typical values per 100ml
| ENERGY | 509kj/121kcal |
| FAT | 2.8g |
| – of which saturates | 1.7g |
| CARBOHYDRATES | 21.8g |
| – of which sugars | 16.7g |
| PROTEIN | 1.3g |
| SALT | 0.15g |
Each 100ml stick serving contains
| ENERGY | 509kj/121kcal (6%) |
| FAT | 2.8g (4%) |
| of which saturates | 1.7g (9%) |
| CARBOHYDRATES | 21.8g (8%) |
| – of which sugars | 16.7g (19%) |
| Protein | 1.3g (3%) |
| SALT | 0.15g (3%) |
| (%) of an adult’s reference intake. | |
| Typical value per 100ml: | Energy 509kj/121kcal. |