Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Slice |
| Energy |
1124 kJ |
844 kJ |
| |
265 kcal |
199 kcal |
| Protein (g) |
8.7 |
6.5 |
| Available Carbohydrate (g): |
55.0 |
41.3 |
| of which sugars (g) |
2.8 |
2.1 |
| Total Fat (g) |
1.2 |
0.9 |
| of which saturates (g) |
0.2 |
0.2 |
| of which mono-unsaturates (g) |
0.1 |
0.01 |
| of which polyunsaturates (g) |
0.4 |
0.3 |
| Dietary Fibre (g) |
2.4 |
1.8 |
| Salt (g) |
1.5 |
1.1 |
| of which sodium (mg) |
570 |
430 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| For best results, bake from frozen. For fan assisted ovens, pre-heat oven to 200°C, Gas Mark 6. Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking. |
| Shelf life once defrosted: 2 days |
| Thaw and serve, |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |