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Baguette – Malted Wheat Half Baguette Fully Baked
In stock
A fully baked French style malted wheat half baguette with 3 diagonal surface burst cuts on top.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Baguette | |
| Energy | 1085 kJ | 1375 kJ |
| 249 kcal | 324 kcal | |
| Protein (g) | 8.3 | 10.8 |
| Available Carbohydrate (g): | 50.6 | 65.8 |
| of which sugars (g) | 1.0 | 1.3 |
| Total Fat (g) | 1.5 | 1.9 |
| of which saturates (g) | 0.2 | 0.3 |
| of which mono-unsaturates (g) | 0.4 | 0.5 |
| of which polyunsaturates (g) | 0.5 | 0.6 |
| Dietary Fibre (g) | 3.1 | 4.0 |
| Salt (g) | 0.9 | 1.8 |
| of which sodium (mg) | ||
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 2 days |
| Best served: This product can be eaten once defrosted. Alternatively pop in an oven at 200°C, Gas Mark 6 for a few minutes to warm through. |
Allergens
| Contains: Wheat, Barley |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |