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Ingredient DeclarationNutritional Information
My ingredients:
Batter: Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifer (SOYA Lecithin) Vegetarian Sausages (51%) (Water, SOYA Protein Isolate, Palm Fat, Rapeseed Oil, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Natural Flavouring, GLUTEN, Dextrose, Vegetable Bouillon, Spices (Coriander, Black Pepper, Nutmeg, Ginger), Stabiliser (Carrageenan), Herbs (Parsley, Sage, Thyme), Salt, Spice Extract (Coriander) Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
Batter: Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG, EGG White, Rapeseed Oil, Skimmed MILK Powder, Salt, Emulsifer (SOYA Lecithin) Vegetarian Sausages (51%) (Water, SOYA Protein Isolate, Palm Fat, Rapeseed Oil, SOYA Protein Concentrate, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Carbonate)), Natural Flavouring, GLUTEN, Dextrose, Vegetable Bouillon, Spices (Coriander, Black Pepper, Nutmeg, Ginger), Stabiliser (Carrageenan), Herbs (Parsley, Sage, Thyme), Salt, Spice Extract (Coriander) Allergy advice: For allergens including cereals containing gluten, see ingredients in CAPITALS.
| Nutrition Facts Per Serving (100g) | |
| Energy | 832kJ/199kcal |
| Fat | 10g |
| of which saturates | 3.4g |
| Carbohydrate | 14g |
| of which sugars | 1.2g |
| Fibre | 2.3g |
| Protein | 12g |
| Salt | 0.75g |
