No products in the cart.
Mouse over to zoom in
Aunt Bessie’s Sticky Ginger Loaf Cake
In stock
Our Sticky Ginger Cake is made with treacle and ground stem ginger giving a lovely, homemade flavour. An irresistible treat the whole family will love. Suitable for vegetarians.
Ingredient DeclarationNutritional Information
My ingredients:
Fortified WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Rapeseed Oil, Water, Brown Sugar, Black Treacle, Free Range Whole EGG, Crystallised Stem Ginger (2%) (Ginger, Sugar), Whey Powder (Milk), Free Range Pasteurised EGG White, Ground Ginger (1%), Maize Starch, WHEAT Starch, Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), BARLEY Malt Extract Allergy advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods.
Fortified WHEAT FLOUR (WHEAT FLOUR, Calcium Carbonate, Iron, Niacin, Thiamin), Invert Sugar Syrup, Rapeseed Oil, Water, Brown Sugar, Black Treacle, Free Range Whole EGG, Crystallised Stem Ginger (2%) (Ginger, Sugar), Whey Powder (Milk), Free Range Pasteurised EGG White, Ground Ginger (1%), Maize Starch, WHEAT Starch, Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), BARLEY Malt Extract Allergy advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS. Also may contain nuts and soya due to manufacturing methods.
| Nutrition Facts Per Serving (Per 1/6 of cake) | |
| Energy | 138kcal |
| Fat | 5.2g |
| of which saturates | 0.5g |
| Carbohydrate | 21.0g |
| of which sugars | 11.0g |
| Fibre | 0.7g |
| Protein | 1.4g |
| Salt | 0.18g |