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Aunt Bessie’s Dumplings x 8
In stock
The best quality flour mixed with vegetable suet to make light and fluffy dumplings.
Ingredient DeclarationNutritional Information
My ingredients:
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising agents: E450, E500, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper. Allergy Advice: For allergens. including cereals containing gluten, see ingredients in CAPITALS.
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Suet (Non Hydrogenated Palm & Rapeseed Oil, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Baking Powder (Raising agents: E450, E500, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Pepper. Allergy Advice: For allergens. including cereals containing gluten, see ingredients in CAPITALS.
| Nutrition Facts Per Serving (100g) | |
| Energy | 1355kj/323kcal |
| Fat | 14g |
| of which saturates | 6.5g |
| Carbohydrate | 43g |
| of which sugars | 2.5g |
| Fibre | 2.5g |
| Protein | 5.5g |
| Salt | 0.75g |