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Artisan – Olive Sourdough Loaf
In stock
Inspired by breads from the Mediterranean, this sourdough is made using delicious green and black olives blended with olive tapenade. This hand-crafted loaf is a great appetiser or just for simply dipping in balsamic vinegar.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Slice | |
| Energy | 980kJ | 490kJ |
| 231 kcal | 115kcal | |
| Protein (g) | 7.8 | 3.9 |
| Available Carbohydrate (g): | 42.0 | 21.2 |
| of which sugars (g) | 1.4 | 0.7 |
| Total Fat (g) | 2.8 | 1.4 |
| of which saturates (g) | 0.5 | 0.25 |
| of which mono-unsaturates (g) | 1.8 | 0.9 |
| of which polyunsaturates (g) | 0.4 | 0.2 |
| Dietary Fibre (g) | 3.6 | 1.8 |
| Salt (g) | 0.57 | 0.29 |
| of which sodium (mg) | 228 | 114 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: Remove from case and leave in the bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 5 days |
| Thaw and serve, |
Allergens
| Contains: Wheat, Rye |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |