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DescriptionAllergen infoNUTRITIONAL VALUES per 100 G
Product Description
Mild, creamy flavour with a slightly salty taste. Semi-soft cheese with a supple, elastic-like texture. Suitable for vegetarians. Farmer owned – care in every step, from cow to you.
Product Information
- Milk, salt, lactic acid culture (milk), rennet (microbial).
- Top temperature: 5 °C
- 2 KG
Allergen info
Milk
| Typical Values | per 100g |
| ENERGY KCAL | 301 kcal |
| ENERGY KJ | 1254 kJ |
| FAT | 21 g |
| SATURATED FAT | 13 g |
| CARBOHYDRATE | 3.2 g |
| SUGAR | 1 g |
| PROTEIN | 24 g |
| SALT | 1.4 g |
