A delightful duo. There’s no doubt that this combination of a smooth ice cream and an intensive blackcurrent sorbet provides a sensory enjoyment which is greater than the sum of its parts. The creation initially reveals the natural blackcurrant flavour which is then superseded by the full-bodied texture of the finest cream. Get ready for a doubly pleasurable experience!

A true summer’s delight of apricots. Sun-ripened Bergeron apricots from the South of France are the essence of this fruity creation. Made from natural apricot puree, this velvety sorbet is enhanced by juicy apricot pieces for intense fruity consistency and flavour. A pleasure for all the senses.

A dream in white. Who says chocolate has to be brown or dark in colour? This creamy chocolate ice cream is a true wonder in white, made from the finest Swiss white chocolate and enhanced with a marbling of crunchy shavings. The perfect reason to expand your chocolate horizon!

Another classic turned into an ice cream. Once again, our Maîtres Glaciers have excelled themselves: blending two very different ingredients to create a balanced and velvety ice cream. The subtle taste of Jamaica rum and delicious sultana pieces turn this into an unforgettable sensory experience. You’re either a fan already – or you will be!

The pistachio nuts for this ice cream come from the paradise of pistachios – Iran. For a truly authentic flavour we decided against roasting the pistachio pieces, as this would interfere with their natural aromas. This ensures a perfect balance of creamy pistachio ice cream, pistachio sauce and pistachio pieces – ensuring perfect pistachio pleasure.