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DescriptionAllergen infoNUTRITIONAL VALUES per 100 G
Product Description
A rich and creamy, English cheese with distinctive blue veining and taste. Made from pasteurised milk. Traditional cheesemakers since 1780 From humble beginnings as farmhouse cheese makers, the Tuxford & Tebbutt creamery was formed in 1780 in Melton Mowbray. Today, whilst the creamery has certainly kept pace with the times to satisfy demand, Tuxford & Tebbutt still makes its award winning cheeses from the same building in the same time honoured way.
Product Information
- 160 g
Allergen info
Milk
| Typical Values | per 100g |
| ENERGY KCAL | 410 kcal |
| ENERGY KJ | 1698 kJ |
| FAT | 35 g |
| SATURATED FAT | 23 g |
| CARBOHYDRATE | 0.1 g |
| SUGAR | 0.1 g |
| PROTEIN | 24 g |
| SALT | 2.1 g |
