Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Muffin |
| Energy |
1630 kJ |
1923 kJ |
| |
388 kcal |
458 kcal |
| Total Fat (g) |
16.6 |
19.6 |
| of which saturates (g) |
3.1 |
3.7 |
| of which mono-unsaturates (g) |
9.0 |
10.6 |
| of which polyunsaturates (g) |
3.8 |
4.5 |
| Available Carbohydrate (g): |
54.7 |
64.5 |
| of which sugars (g) |
30.1 |
35.5 |
| Dietary Fibre (g) |
0.9 |
1.1 |
| Protein (g) |
4.6 |
5.4 |
| Salt (g) |
0.44 |
0.52 |
| of which sodium (mg) |
178 |
210 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted- Wrapped: 5 days |
| Shelf life once defrosted- Unwrapped: 2 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk, Soya |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |