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Cupcake – Lemon Meringue
In stock
A sumptuous vanilla sponge with filled with a zesty lemon curd, topped with a lemon flavoured frosting and decorated with sweet light meringue.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Cupcake | |
| Energy | 1968 kJ | 1279 kJ |
| 471 kcal | 306 kcal | |
| Total Fat (g) | 25.0 | 16.3 |
| of which saturates (g) | 9.5 | 6.2 |
| of which mono-unsaturates (g) | 10.7 | 7.0 |
| of which polyunsaturates (g) | 3.4 | 2.2 |
| Available Carbohydrate (g): | 58.2 | 37.8 |
| of which sugars (g) | 42.9 | 27.9 |
| Dietary Fibre (g) | 1.6 | 1.0 |
| Protein (g) | 2.4 | 1.6 |
| Salt (g) | 0.4 | 0.3 |
| of which sodium (mg) | 0.16 | 0.11 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: Remove required quantity from outer case. Do not remove from pack. Allow to defrost at ambient temperature for approximately 1 to 2 hours. Do not display until fully thawed. |
| Shelf life once defrosted: 2 days. |
| Thaw and serve. |
Allergens
| Contains: Wheat, Egg, Milk, Soya |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |