Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Serving (50g) |
| Energy |
1574 kJ |
787 kJ |
| |
376 kcal |
188 kcal |
| Total Fat (g) |
18.5 |
9.25 |
| of which saturates (g) |
6.3 |
3.2 |
| of which mono-unsaturates (g) |
7.2 |
3.6 |
| of which polyunsaturates (g) |
4.1/td>
| 2.1 |
| Available Carbohydrate (g): |
46.9 |
23.5 |
| of which sugars (g) |
16.2 |
8.1 |
| Dietary Fibre (g) |
2.2 |
1.1 |
| Protein (g) |
6.6 |
3.3 |
| Salt (g) |
0.51 |
0.26 |
| of which sodium (mg) |
202 |
101 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. |
| To defrost: remove from case and leave in pack at room temperature for approximately 3 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 1 days |
| Thaw and serve. |
Allergens
| Contains: Wheat, Milk, Soya |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |