No products in the cart.
Mouse over to zoom in
MK4 High Fibre Bun
In stock
A soft white bread bun with added wheat fibre and wheat bran. Contains the same fibre as a brown bun. Ideal for the education sector.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Bun | |
| Energy | 1027 kJ | 514 kJ |
| 243 kcal | 122 kcal | |
| Protein (g) | 8.6 | 4.3 |
| Available Carbohydrate (g): | 45.7 | 22.8 |
| of which sugars (g) | 3.0 | 1.5 |
| Total Fat (g) | 1.5 | 0.7 |
| of which saturates (g) | 0.2 | 0.1 |
| of which mono-unsaturates (g) | 0.7 | 0.4 |
| of which polyunsaturates (g) | 0.6 | 0.3 |
| Dietary Fibre (g) | 6.3 | 3.2 |
| Salt (g) | 1.0 | 0.5 |
| of which sodium (mg) | 382 | 191 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: Remove from case and leave in bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 4 days |
| Thaw and serve. Can be served toasted: Place in a grill for 1-2 minutes until golden brown. |
Allergens
| Contains: Wheat |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |