Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
|
Per 100g W/meal Roll |
Per 100g Seed & Malt |
Per 100g White Roll |
Per 100g Seeded Roll |
Per 100g Poppy Seed |
Energy |
1084 kJ |
1139 kJ |
1154 kJ |
1228 kJ |
1158 kJ |
|
257 kcal |
270 kcal |
273 kcal |
292 kcal |
274 kcal |
Protein (g) |
10.5 |
9.6 |
8.6 |
10.2 |
8.8 |
Available Carbohydrate (g): |
47.1 |
44.8 |
49.9 |
43.0 |
47.7 |
of which sugars (g) |
4.9 |
4.2 |
4.5 |
4.6 |
4.0 |
Total Fat (g) |
4.3 |
4.5 |
3.8 |
7.5 |
4.5 |
of which saturates (g) |
1.5 |
1.7 |
1.5 |
2.3 |
1.8 |
of which mono-unsaturates (g) |
1.4 |
1.4 |
1.3 |
2.2 |
1.5 |
of which polyunsaturates (g) |
1.2 |
1.2 |
0.8 |
2.6 |
1.0 |
Dietary Fibre (g) |
6 |
5.9 |
2.4 |
5.8 |
3.9 |
Salt (g) |
0.68 |
0.98 |
0.78 |
0.81 |
0.8 |
of which sodium (mg) |
272 |
390 |
311 |
324 |
318 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
Store Frozen at -18°C or below. Once defrosted do not refreeze. |
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. If heating, heat from frozen. |
Shelf life once defrosted: 2 days |
Can be served warm; Bake from frozen: Pre-heated oven – 220°C/ 180°C Fan/ Gas mark 7. Heat for 8 minutes. Guidelines only as ovens may vary. |
Allergens
Contains: Wheat, Oats, Soya, Eggs, Barley |
Suitable For
Vegetarians |
Product is free from: GM ingredients, Hydrogenated Fats |