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Baguette – White Petit Pain Part Baked
In stock
A part baked French style white petit pain with a traditional straight surface burst cut.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Serving (54g) | |
| Energy | 1041 kJ | 562 kJ |
| 245 kcal | 132 kcal | |
| Protein (g) | 1.1 | 0.6 |
| Available Carbohydrate (g): | 0.1 | 0.1 |
| of which sugars (g) | 0.4 | 0.2 |
| Total Fat (g) | 0.1 | 0.1 |
| of which saturates (g) | 50.9 | 27.5 |
| of which mono-unsaturates (g) | 1.0 | 0.5 |
| of which polyunsaturates (g) | 2.2 | 1.2 |
| Dietary Fibre (g) | 8.0 | 4.3 |
| Salt (g) | 1.36 | 0.73 |
| of which sodium (mg) | 530 | 286 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| Keep frozen until use. |
| Shelf life once defrosted: 2 days |
| For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost. |
Allergens
| Contains: Wheat |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |