Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| |
Per 100g |
Per Panini |
| Energy |
1065 kJ |
1331 kJ |
| |
251 kcal |
314 kcal |
| Protein (g) |
2.4 |
3.0 |
| Available Carbohydrate (g): |
0.4 |
0.5 |
| of which sugars (g) |
1.3 |
1.6 |
| Total Fat (g) |
0.6 |
0.7 |
| of which saturates (g) |
48.3 |
60.4 |
| of which mono-unsaturates (g) |
2.6 |
3.2 |
| of which polyunsaturates (g) |
2.0 |
2.5 |
| Dietary Fibre (g) |
9.1 |
11.4 |
| Salt (g) |
0.8 |
1.0 |
| of which sodium (mg) |
300 |
375 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 2 days |
| Best served toasted: Warm grill to 250°C. Slice defrosted panini and fill with required ingredients. Place top back on panini and carefully place on double sided grill. Close and toast for approximately 4 minutes or until filling is hot. |
Suitable For
| Vegetarians, Vegans |
| Product is free from: GM ingredients, Hydrogenated Fats |