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Nutritional InformationIngredients Product Information
Typical Values |
Per 100g |
| Energy | 802kJ/192kcal |
| Fat | 7.8g |
| of which saturates | 0.8g |
| Carbohydrate | 19.7g |
| of which sugars | 0.8g |
| Fibre | |
| Protein | 8.6g |
| Salt | 0.6g |
Batter (55%) [Water, Wheat Flour (contains added Calcium, Iron, Niacin & Thiamine), Free Range Whole Egg & Egg White, Skimmed Milk, Salt], Quorn™ Sausage (42%) [Mycoprotein*, Rehydrated Free Range Egg White, Vegetable Oils (Rapeseed, Palm), Onion, Rusk (Wheat Flour, Yeast, Salt), Natural Flavouring, Casing (Stabiliser: Sodium Alginate; Cellulose, Modified Starch), Textured Wheat Protein (Wheat Flour, Stabiliser: Sodium Alginate), Firming Agents: Calcium Chloride, Calcium Acetate; Seasoning [Herbs (Sage, Parsley), Rapeseed Oil], Pea Fibre, Barley Malt Extract, Natural Caramelised Sugar], Rapeseed Oil. *17% of product.
For allergens, including cereals containing gluten, see ingredients in bold.
Source of fibre
Source of protein
Low in saturated fat
200g
