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Cakes and Desserts
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Weetabix Breakfast Muffin- Apricot & Oat
A perfect breakfast muffin for on the go. Lightly spiced muffin with apricots, oats and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.
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Weetabix Breakfast Muffin – Apple & Raisin
A perfect breakfast muffin for on the go. Apple flavoured muffin with apple, raisins and cinnamon and topped with wholegrain wheat flakes. Source of fibre and low in saturated fat.
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Traybake – Spiced Salted Caramel Brownie
Our unique salted caramel brownie is made with a moist brownie base, topped with a spiced speculaas flavoured salted caramel and topped with chocolate chunks and gold sugar sprinkles.
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Traybake – Majestic Mint Chocolate Slice
A chocolate crisp and mint biscuit base with a layer of green buttercream, topped with dark chocolate and finished with mint sugar sprinkles.
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Traybake – Luxurious Biscuit & Sultana Tiffin
A chocolate and sultana biscuit base, topped with indulgent milk chocolate.
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Traybake – Indulgent Chocolate Brownie
A devilishly moist chocolate brownie, including luxurious dark chocolate chunks.
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Traybake – Elegant Caramel Shortbread
A luxurious butter base shortbread, topped with caramel and finished with milk chocolate and marbled white chocolate.
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Traybake – Deluxe Honeycomb Slice
A layer of sumptuous orange buttercream sandwiched between a crispy chocolate honeycomb base and an indulgent layer of milk chocolate. Topped with a sprinkle of honeycomb pieces.
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Teacake – Premium
A white sweetened bread cake with raisins, currants and mixed peel.
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Teacake – MK5 Spiced Fruit
A white sweetened bread cake with added sultanas, raisins and currants, with a blend of warm spices and brown sugar.
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Teacake – MK5 Fruit
A white sweetened bread cake with added sultanas, raisins and currants.Great to eat toasted with lashings of butter.
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Teacake – MK4 Spiced Fruit
A white sweetened bread cake with added sultanas, raisins and currants, with a blend of warm spices and brown sugar.
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Teacake – MK4 Fruit
A traditional white sweetened bread cake with added sultanas, raisins and currants.Great to eat toasted with lashings of butter.
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Scone – Sultana
A fully baked hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb. Serve with luxurious flavoured jams and cream with a warm pot of tea.
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Scone – Plain
A fully baked hexagonal shaped English white scone with an egg glazed top, serve with jam and marmalade with a coffee, or even as part of an Afternoon Tea menu.
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Scone – Giant Sultana Individually Wrapped
A fully baked large hexagonal shaped English white scone with an egg glazed top and an even distribution of sultanas throughout the crumb, individually wrapped for food on the go.
