Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
|
Per 100g |
Per Serving (61g) |
Energy |
1391 kJ |
849 kJ |
|
330 kcal |
201 kcal |
Total Fat (g) |
9.2 |
5.6 |
of which saturates (g) |
3.2 |
1.8 |
of which mono-unsaturates (g) |
1.7 |
1.0 |
of which polyunsaturates (g) |
4.0 |
2.4 |
Available Carbohydrate (g): |
56.0 |
34.2 |
of which sugars (g) |
20.5 |
12.5 |
Dietary Fibre (g) |
2.9 |
1.8 |
Protein (g) |
5.8 |
3.5 |
Salt (g) |
1.3 |
0.8 |
of which sodium (mg) |
500 |
305 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
|
|
Storage and Handling
Store Frozen at -18°C or below. Do not refreeze once defrosted. |
To defrost: remove from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
Shelf life once defrosted: 2 days |
Thaw and serve. |
Allergens
Contains: Wheat, Egg, Milk |
Suitable For
Vegetarians |
Product is free from: GM ingredients, Hydrogenated Fats |