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Teacake – Premium
In stock
A white sweetened bread cake with raisins, currants and mixed peel.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Teacake | |
| Energy | 1165 kJ | 839 kJ |
| 267 kcal | 192 kcal | |
| Protein (g) | 7.7 | 5.5 |
| Available Carbohydrate (g): | 51.4 | 37.0 |
| of which sugars (g) | 19.4 | 14 |
| Total Fat (g) | 3.6 | 2.6 |
| of which saturates (g) | 19.4 | 14 |
| of which mono-unsaturates (g) | 1.2 | 0.9 |
| of which polyunsaturates (g) | 0.6 | 0.4 |
| Dietary Fibre (g) | 3.4 | 2.4 |
| Salt (g) | 0.6 | 0.4 |
| of which sodium (mg) | 0.25 | 0.18 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Do not refreeze once defrosted. | |
| To defrost: Remove from case and leave in bag at room temperature for 1 –2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. | |
| Shelf life once defrosted: 4 days | |
| Thaw and serve. Can serve toasted: Place in a grill for 1-2 minutes until golden brown. |
Allergens
| Contains: Wheat |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats |