Young’s Chilli & Coriander Dusted Basa Fillets

In stock

For the perfect evening meal…

Try serving these Lime, Chilli & Coriander Dusted Basa Fillets with a fluffy Thai rice mixed with coriander & topped with pomegranate seeds and an Asian inspired salad with soy miso dressing.

Enjoy with a glass of well chilled Rosé Cotes de Provence or a refreshing cold Thai beer.



Cooking GuidelinesIngredientNutrition Information

Cooking/Preparation Guidelines

Our Lime, Chilli & Coriander Dusted Basa Fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

24 mins to oven bake 220°C/Fan 190°C/Gas Mark 7/Pre-heat the oven and a baking tray.

Remove all packaging. Place product on the baking tray in the centre of the oven and cook for 24 minutes (fan oven 20 minutes).


Basa (75%) (Fish), Rapeseed Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Starch, Rice Flour, Maize Flour, Dextrose, Yeast Extract, Salt, Garlic Powder, Onion Powder, Spice, Citric Acid, Sugar, Spice Extract, Flavouring, Red Pepper, Coriander, Colour: Capsanthin; Yeast.

Allergy Advice!

For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.

Nutrition Information

Typical Values100g oven baked containsEach fillet oven baked contains
(of which saturates)1.2g1.9g
(of which sugars)1.1g1.6g
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