Young’s Calamari

In stock

For the perfect evening meal…

Try serving this Calamari with chilli and lemon mayonnaise.

Enjoy with a well chilled glass of Verdelho.



Cooking GuidelinesIngredientNutrition Information

Cooking/Preparation Guidelines

Our Calamari is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

18 mins to oven bake – 220°C/Fan 190°C/Gas Mark 7

Pre-heat the oven. Remove all packaging. Place Calamari onto a baking tray in the centre of the oven and cook for 18 minutes (fan 15 minutes).

4 mins to deep fry – 180°C

Pre-heat the oil to 180°C. Remove all packaging. Gently lower Calamari into the hot oil and cook for 4 minutes.


Squid Rings (40%) (Mollusc), Water, Wheat Flour, Maize Starch, Sunflower Oil, Salt, Raising Agents: Diphosphates, Sodium Bicarbonate; Flavourings, Colour: Riboflavin.

Allergy Advice!

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition Information

Typical Values100g oven baked containsEach half pack oven baked contains
Energy1060kJ/ 254kcal1034kJ/247kcal
(of which saturates)1.6g1.6g
(of which sugars)0.4g0.4g
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