Young’s 2 Wild Alaskan Salmon Fillets with Sweet Chilli & Ginger Sauce

In stock

For the perfect evening meal…

Try serving these Wild Alaskan Salmon Fillets with Sweet Chilli & Ginger Sauce together with stir fried red peppers, wilted pak choi, rice noodles and sesame seeds.

Enjoy with a refreshing ice cold Thai beer



Cooking GuidelinesIngredientNutrition Information

Cooking/Preparation Guidelines

Our Wild Alaskan Salmon Fillets with a Sweet Chilli and Ginger Sauce are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

25 mins to oven bake in the bag 200°C/Fan 180°C/Gas Mark 6.

Pre-heat the oven. Place the bag containing the fish and sauce onto a baking tray DO NOT PIERCE BAG. Place the baking tray in the centre of the oven and cook for 25 minutes (fan oven 20 minutes). For more than one bag cooking time may be longer.

4 mins to microwave in the bag.

Remove outer packaging. Place bag onto a microwaveable plate, DO NOT PIERCE BAG cook on FULL POWER in the centre of the turntable as follows: 800W- 1 Bag – 4 mins – 2 Bag – 8 mins 900W- 1 Bag – 3½ mins – 2 Bag – 8 mins Before serving stand for 1 minute. Shake bag gently, cut across the top of the bag with scissors and serve. Caution! Plate, bag and contents will become hot during cooking.


Wild Alaskan Pink Salmon (86%) (Fish), Water, Butter (Milk), Sugar, Tomato Passata, Rapeseed Oil, Ginger Puree, Red Chilli, Fish Gelatin, Garlic Puree, Cornflour, Salt, Parsley, Emulsifier: Soya Lecithin; Black Pepper.

Allergy Advice!

For allergens, see ingredients in bold. Caution! Although extra care has been taken to remove all bones,some may remain.

Nutrition Information

Typical Values100g oven baked containsEach bag oven baked contains
(of which saturates)1.5g2.0g
(of which sugars)1.9g2.6g
Shopping Cart 0

No products in the cart.

Request a price

Fill out the form below, and we will be in touch shortly.
Contact Information
Business Information