VBites Fish-Free Thai Fish Cakes (250g)

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Product Description

Made with chickpeas, onions and potato, these delicious Thai fish style cakes are delicately flavoured with coconut, lemongrass, ginger and lime. They contain no eggs or dairy. Serve with salad or dipping sauce for a light lunch or fish-free supper

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Ingredient

 Ingredients:
Chickpeas, Onion, Vegetable Oil (rapeseed), Water, Wheat Gluten, Soya Protein, Dried Potato, Coconut, Green Chillies, Natural Flavourings, Salt, Sugar, Yeast Extract, Ginger Puree, Herbs & Spices, Preservative: Potassium Sorbate, Lime leaf.

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