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Nutritional InformationIngredient
Product information
180g
Nutritional information
Typical Values | Per 100g |
---|---|
Energy | 359kJ |
86kcal | |
Fat | 1.5g |
of which saturates | 0.5g |
Carbohydrate | 4.0g |
of which sugars | 0.2g |
Fibre | 5.0g |
Protein | 11.5g |
Salt | 0.8g |
Ingredients
Mycoprotein (89%), Rehydrated Free Range Egg White, Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin.
For allergens, including cereals containing gluten, see ingredients in bold.