FeaturesCooking instructionsIngredients and weight
Customer satisfaction

SureCrisp™ Traditional Thick Chips deliver the freshest, crispiest chips your customers will love

Hotter & Crispier

Our unique, trademarked coating gives you the ability to deliver chips that stay hotter for longer from fryer to fork and a higher crispness in takeaway or delivery compared to uncoated chips

Best of the British crop

Made from the best of the British potato crop and using specially selected varieties grown by our UK farming partners, ensuring great quality all year round

Perfect partner to premium menus

Match your premium dishes and create unforgettable menus with longer chips for better plate coverage.

Flexible Cook & Gluten Free

The light, savoury coating gives a crisp exterior whether ovened or fried and is gluten free so all your customers can enjoy these superior chips

COOKING INFORMATION

COOKING GUIDELINES
Deep Fry Combination Oven
Temperature 175°C / 350°F 195°C / 380°F
Time 4 – 4 1/2 minutes 22 – 24 minutes
Do not overcook.
Cooking directions based on 500g of product.
For different quantities adjust cooking time accordingly.
INGREDIENTS
Potatoes (93%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Turmeric Extract, Stabiliser (Xanthan Gum), Pea Protein, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt
ALLERGY INFORMATION N/A
At McCain we are passionate about potatoes. We have 300 specially chosen British farmers who help us to ensure that only the highest quality potatoes are used to make our products.
PRODUCT WEIGHT
POLY 2.27kg
CASE 4 x 2.27kg = 9.08kg e
INFORMATION
Per 100g Frozen
Per 100g Deep Fried *
Per 100g Oven Baked
Energy kJ 501 763 675
Energy kcal 119 182 160
Fat (g) 2.4 7.4 3.1
Of which saturates (g) 0.3 0.6 0.5
Carbohydrate (g) 21 25 29
Of which is sugars (g) <0.5 <0.5 <0.5
Fibre (g) 1.9 2.6 2.9
Protein (g) 2.2 2.6 2.9
Salt (g) 0.19 0.22 0.25
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