Ingredient Reference IntakesNutrition

Ingredients
Potatoes, Batter (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices (Red Bell Pepper,Cayenne, Szechuan Pepper, Paprika), Oregano, Citric Acid, Natural Lemon Flavouring, Cayenne Extract, Garlic Extract, Onion Extract, Colour (Paprika Extract)), Sunflower Oil.

ALLERGY INFORMATION: For allergens, see ingredients in BOLD

Per 120g serving Oven cooked % of GDA
ENERGY

kJ/kcal

1537/367 18%
Medium Fat 14.9g 21%
Low Saturates 1.7g 8%
Low Sugars 1.0g 1%
High Salt 1.9g 32%

 

Typical values (ovened) per 100g: Energy 1281kJ/306kcal

KosherGB Halal Suitable for Vegetarians  Prepared with Sunflower Oil
* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

Nutritional Information

NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy kJ 761 1281 1113
kcal 179 306 266
Fat g 7.7 12.4 10.7
of which saturates g 0.9 1.4 1.2
Carbohydrate g 23.9 41.8 36.5
of which sugars g 0.5 0.8 0.7
Fibre g 3.3 4.5 4.0
Protein g 2.6 4.5 3.8
Salt g 0.9 1.6 1.2

The following cooking instructions are for 350g McCain Spicy Peri Peri Fries. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.

Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 16 – 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a medium high heat. Spread your McCain Spicy Peri Peri Fries evenly in a single layer onto the grill pan. Grill for 8 – 10 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

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