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McCain Sea Salt and Cracked Black Pepper Wedges
In stock
These Sea Salt and Cracked Black Pepper Wedges are made from specially selected potatoes and lightly sprinkled with sea salt and cracked black pepper for a real taste of elegance. They're perfect for sharing with friends or when settling down to watch a film.
Ingredient Reference IntakesNutritionHow to cook
Ingredients
Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Spices, Salt, Garlic Powder, Natural Colours (Turmeric Extract, Paprika Extract)), Sunflower Oil.
ALLERGY INFORMATION: For allergens, see ingredients in BOLD
| Per 135g serving Oven Cooked | % of GDA | ||
 |
Fat | 8.1g | 12% |
 |
Sat Fat | 0.9g | 5% |
|
Sugar | 1.2g | <1% |
|
Salt | 1.1g | 18% |
| Calories | 233 | 12% | |
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| * When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability. |
Adult and Children Nutritional Information
| ADULT NUTRITION INFORMATION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Grilled | |
| Energy | kJ | 633 | 726 | 699 |
| kcal | 151 | 173 | 166 | |
| Fat | g | 5.4 | 6.0 | 5.8 |
| of which saturates | g | 0.6 | 0.7 | 0.7 |
| Carbohydrate | g | 21.9 | 25.7 | 24.4 |
| of which sugars | g | 0.8 | 0.9 | 0.9 |
| Fibre | g | 2.6 | 3.1 | 3.1 |
| Protein | g | 2.3 | 2.6 | 2.5 |
| Salt | g | 0.7 | 0.8 | 0.8 |
| CHILDREN NUTRITION INFORMATION | Per 100g Frozen | Per 100g Oven Baked | Per 100g Grilled | % of Child’s GDA (Frozen) | % of Child’s GDA (Oven Baked) | % of Child’s GDA (Grilled) | |
| Fat | g | 5.2 | 6.2 | 5.5 | 7% | 9% | 8% |
| Saturates | g | 0.6 | 0.7 | 0.6 | 3% | 4% | 3% |
| Sugar | g | 0.5 | 0.6 | 0.5 | <1% | <1% | <1% |
| Salt | g | 0.8 | 0.7 | 0.7 | 20% | 18% | 18% |
| Calories | 140 | 175 | 181 | 8% | 10% | 10% | |
* % of Guideline Daily Amount for a child aged 5-10
The following cooking instructions are for 500g of McCain Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!
OVEN
Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 210°C / 425°F.
Spread your Wedges evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.
GRILL
Remove the rack from the grill pan. Preheat the grill for five minutes at a low heat. Spread your Wedges evenly in a single layer onto the grill pan. Grill for 12 – 14 minutes, turning them every now and again, until they’re lovely, crisp and light golden.