Ingredient Reference IntakesNutritionHow to cook

Potatoes, Sunflower Oil, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Natural Colours (Turmeric Extract, Paprika Extract)).

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD

Per 135g serving Oven Cooked % of GDA
Medium Fat 4.7g 7%
Medium Sat Fat 0.8g 4%
Medium Sugar 0.7g <1%
Medium Salt 0.8g 14%
Cal 198 10%


KosherSuitable for VegetariansMade with Sunflower Oil
* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

Adult and Children Nutritional Information

ADULT NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked
Energy kJ 455 622
kcal 108 147
Fat g 2.8 3.5
of which saturates g 0.4 0.6
Carbohydrate g 18.3 26.0
of which sugars g 0.5 0.5
Fibre g 1.2 1.5
Protein g 2.3 2.9
Salt g 0.5 0.6


CHILDREN NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked % of Child’s GDA* (Frozen) % of Child’s GDA* (Oven Baked)
Fat g 2.8 3.5 4%  5%
Saturates g 0.4 0.6 2%  3%
Sugar g 0.5 0.5 <1%  <1%
Salt g 0.5 0.6 13%  15%
Calories 108 147 6%  8%


* % of Guideline Daily Amount for a child aged 5-10

The following cooking instructions are for 500g of McCain Roast Potatoes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.

Spread your Roast Potatoes evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 25 – 30 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

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