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McCain P!ckers Halloumi Fries
In stock
100% real Halloumi coated in a light tempura batter for deliciously crispy Halloumi fries – perfect as a starter, sharer, topper or side on any menu – drizzle in hot honey and discover the flavour trend that’s getting everyone talking!
FeaturesCooking instructionsIngredients and weight
Delicious Choice for Customers
Our Halloumi cheese strips coated in a deliciously crispy parsley and red pepper tempura batter are the perfect addition to any menu.
Made for All You Menus
Ideal as a starter, snack, side, sharer or topper, our Halloumi Fries are versatile and ready for use across your entire menu. Get creative and offer your customers more choice whilst minimising your menu complexity.
Tap into Snacking & Drive Profits
Unlock additional day-parts by tapping into snacking trends – perfect for when customers want a bit of indulgence, but not a full meal. Serve as a side with a dip, or on a sharing platter to unlock new opportunities and drive additional profits.
Excellent Portion Control
Consistent size & weight help to manage portion control and costs.
COOKING GUIDELINES |
For best results cook from FROZEN. |
| Combi oven | |
| Temperature | 200°C / 400°F |
| Time | 6 minutes |
COOKING GUIDELINES |
For best results cook from FROZEN. |
| Deep Fry | |
| Temperature | 175°C / 350°F |
| Time | 2 minutes |
| Do not overcook. | |
| Cooking directions based on 300g of product. | |
| For different quantities adjust cooking time accordingly. | |
| If thawed do not refreeze. | |
INGREDIENTS |
|
| Halloumi Cheese (MILK) (67%) ((Cows MILK, Sheeps MILK, Goats MILK, Mint), Stabiliser (E461)), Vegetable Oils (Rapeseed, Sunflower)- in varying proportions, Water, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Modified Starch, Maize Flour, Raising Agents (E450, E500), Dextrose, Red Bell Pepper, Quinoa, WHEAT Gluten, Parsley), Rusk (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Salt) | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |