FeaturesCooking instructionsIngredients and weight
Additional Nutrients

Contains omega-6 fatty acid, Vitamins A, E, B6 and folic acid which helps to achieve Recommended Daily Allowance of vitamins and minerals

Serve Consistently and Generously Topped Pizzas

The combination of rectangular shape and generous herby tomato sauce and creamy mozzarella cheese that go all the way to the edge make it easy for caterers to serve consistent portions that suit all customer appetites

Customise and Serve More Customers

Create new pizzas every day with extra toppings to keep menus fresh. And because our pizzas have a deep base they are ideal for eating on the move, so you can serve more customers, more choice and grow your business

Save Time, Cost and Oven Space

With no need to prep these pizzas save time and space needed to prove dough and oven space – 2 pizzas will fit in one Bain Marie tray. Pre-topped with thickly grated Mozzarella Cheese our Multiserve pizzas also save money by controlling use of your more expensive ingredients

Flexible Storage

Store frozen or chilled for kitchen flexibility

From Frozen Combi Oven Gas Oven
Temperature 180°C 225°C
Time 14 minutes 30 minutes
From Chilled Combi Oven Gas Oven
Temperature 180°C 225°C
Time 12 minutes 25 minutes
Do not overcook.
Cooking directions based on a single pizza.
For different quantities adjust cooking time accordingly.
INGREDIENTS
Pizza Base (61.2%) (WHEAT Flour, Water, WHEAT Fibre (2.8%), Yeast, Dextrose, Rapeseed Oil, WHEAT Germ Flour (0.7%), Salt, Flour Treatment Agent (E300)), Mozzarella Cheese With Added Starch (22.3%) (Mozzarella Cheese (MILK), Starch), Tomato Sauce 16.5% (Tomato Puree (15.5%), Rapeseed Oil, WHEAT Flour, Sugar, Potato Starch, WHEAT Starch, Herbs, Spices).
ALLERGY INFORMATION For allergens, see ingredients in BOLD May also contain CELERY
PRODUCT WEIGHT
POLY N/A
CASE 12 x 500g = 6.0kg e
INFORMATION
Per 100g Frozen
Per 100g Ovened
Energy kJ 902 969
Energy kcal 214 230
Fat (g) 6.0 6.4
Of which saturates (g) 2.9 3.1
Carbohydrate (g) 30 34
Of which is sugars (g) 5.7 4.1
Fibre (g) 5.3 5.6
Protein (g) 9.7 8.7
Salt (g) 0.94 0.96
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