FeaturesCooking instructionsIngredients and weight
Additional Nutrients

Contains omega-6 fatty acid, Vitamins A, E, B6, and folic acid which helps to achieve Recommended Daily Allowance of vitamins and minerals

Serve Consistently and Generously Topped Pizzas

It’s our combination of deep base and generous herby tomato sauce and creamy mozzarella cheese that go all the way to the edge that makes it easy for caterers to serve generous portions that keep customers coming back for more

Customise and Serve More Customers

Create new pizzas every day with extra toppings to keep menus fresh. And, because our pizzas have a deep base, they are ideal for eating on the move, so you can serve more customers, more choice and grow your business

Save Time and Cost

With no need to prep these pizzas save time and space needed to prove dough and because they are pre-topped with thickly grated Mozzarella Cheese they also save money by controlling use of your more expensive ingredients

Flexible Storage

Store frozen or chilled for kitchen flexibility

From Frozen Combi Oven Gas Oven
Temperature 180°C 225°C
Time 12 minutes 30 minutes
From Chilled Combi Oven Gas Oven
Temperature 180°C 225°C
Time 10 minutes 25 minutes
Do not overcook.
Cooking directions based on a single pizza.
For different quantities adjust cooking time accordingly.
INGREDIENTS
Pizza Base (61.3%) (WHEAT Flour, Water, WHEAT Fibre (2.9%), Yeast, Dextrose, Rapeseed Oil, WHEAT Germ Flour (0.7%), Salt, Flour Treatment Agent (E300)), Mozzarella Cheese With Added Starch (21.2%) (Mozzarella Cheese (MILK), Starch), Tomato Sauce 17.5% (Tomato Puree (16.4%), Rapeseed Oil, WHEAT Flour, Sugar, Potato Starch, WHEAT Starch, Herbs, Spices).
ALLERGY INFORMATION For allergens, see ingredients in BOLD May also contain CELERY
PRODUCT WEIGHT
POLY N/A
CASE 8 x 641g = 5.128kg
INFORMATION
Per 100g Frozen
Per 100g Ovened
Energy kJ 917 971
Energy kcal 218 231
Fat (g) 5.6 4.9
Of which saturates (g) 3.3 2.7
Carbohydrate (g) 29 34
Of which is sugars (g) 5.6 4.1
Fibre (g) 5.7 6.4
Protein (g) 9.9 9.9
Salt (g) 1.0 1.0
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