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McCain Original Choice Chippy Chips
In stock
A chip shop style chip offering caterers the opportunity to drive sales by delivering a genuine chip shop chip taste and experience in a more time, cost and waste efficient way. With a chilled shelf life of up to 5 days, our Chippy Chips can be stored either frozen or chilled, making them a great choice for kitchens looking for the option of serving chilled chips.
FeaturesCooking instructionsIngredients and weight
Great Taste
Authentic chip shop style chips
Perfect Meal Accompaniment
The perfect chip to serve alongside fish for an authentic ‘chippy’ feel
100% British Potatoes
Grown by our farmers, many of whom have been working with us for over 3 generations
Adds Provenance To Menus
Great way to add provenance and traceability to your menu
Sunflower Oil
Cooked in sunflower oil for better taste and lower saturated fat
For best results cook from CHILLED and hold under heated lights for up to 10 minutes before serving.
Deep Fry
Place your McCain Chippy Chips in the hot oil and shake basket gently half way through cooking to break up any clusters.
Fry until crisp and light golden using the cooking guidelines shown.
Drain and serve. These chips will have colour variation within the batch to replicate home made style chips
| Temperature | 175°C/350°F | 175°C/350°F |
| Time | 3 – 4 minutes | 4 1/2 – 5 1/2 minutes |
| McCain Chippy Chips can be help for up to 20 – 25 minutes if wrapped in greaseproof paper and held in a hot cupboard | ||
| Do not overcook. | ||
| Cooking directions based on 500g. | ||
| For different quantities adjust cooking time accordingly. | ||
| If thawed do not refreeze | ||
INGREDIENTS |
|
| Potatoes (98%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions |
PRODUCT WEIGHT |
|
| POLY | 2.27kg |
| CASE | 4 x 2.27kg e = 9.08kg |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried from Frozen |
Per 100g Deep Fried from chilled |
| Energy kJ | 497 | 802 | 706 |
| Energy kcal | 117 | 191 | 168 |
| Fat (g) | 1.7 | 6.2 | 5.9 |
| Of which saturates (g) | 0.2 | 0.5 | 0.5 |
| Carbohydrate (g) | 23.4 | 30.8 | 26.5 |
| Of which is sugars (g) | 0.5 | 0.6 | 0.9 |
| Fibre (g) | 1.3 | 1.5 | 1.4 |
| Protein (g) | 2.2 | 3.0 | 2.2 |
| Salt (g) | 0.1 | 0.1 | 0.1 |