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McCain Menu Signatures Sweet Potato Fries
In stock
Delicious and crispy sweet potato fries, delicious with more premium dishes, such as steak and lamb, great as a side and a perfect alternative to standard fries. A simple way to drive incremental sales through meal upgrades.
FeaturesCooking instructionsIngredients and weight
Boost Profits
Customers will pay more for Sweet Potato Fries, so charging an upgrade can be a great way to increase revenue
Unique Taste
Grown in a subtropical climate then harvested and cured to develop their unique flavour, these Sweet Potato Fries add a unique flavour to your dishes
Gluten Free
The light savoury coating adds crispness to these fries and is Gluten Free to ensure all your guests can enjoy these superior chips
Increase Menu Offering
The perfect way to add choice and variety to your menu with increased appeal for younger customers
Fast Cook
Quick cooking alternative to chips that consumers can try with their favourite mains
COOKING GUIDELINES |
For best results cook from FROZEN. |
| Deep Fry | |
| Temperature | 175oC/350oF |
| Time | 2 3/4 Minutes |
| Do not overcook. | |
| Cooking directions based on 500g of product. | |
| For different quantities adjust cooking time accordingly. | |
INGREDIENTS |
|
| Sweet Potato, Sunflower Oil, Batter (Maize Flour, Rice Flour, Modified Maize Starch, Tapioca Starch, Salt, Maize Starch, Tapioca Dextrin, Raising Agent (E450), Stabiliser (E415), Turmeric Extract, Colour E160(c)). | |
| ALLERGY INFORMATION | For allergens, see ingredients in BOLD |
| BRITISH FARMER STORY | N/A |
PRODUCT WEIGHT |
|
| POLY | 2.5kg e |
| CASE | 4 x 2.5kg = 10kg |
NUTRITION INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
| Energy kJ | 461 | 821 |
| Energy kcal | 110 | 197 |
| Fat (g) | 4.2 | 10.6 |
| Of which saturates (g) | 0.5 | 1.1 |
| Carbohydrate (g) | 14.7 | 20.6 |
| Of which is sugars (g) | 9 | 11.7 |
| Fibre (g) | 4.3 | 5.5 |
| Protein (g) | 1.5 | 2.2 |
| Salt (g) | 0.5 | 0.7 |