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McCain Menu Signatures Skin-On Julienne
In stock
McCain Menu Signatures Skin-on Julienne are unique fresh-style fries and ready in less than two minutes. Cut from selected potatoes and skin retained for a deliciously fresh appeal, these fries are the perfect addition to your menu and help you to achieve that on-trend casual dining look and feel.
FeaturesCooking instructionsIngredients and weight
High Street Inspiration
Helping you to stand out in a competitive environment, these fries are used by Casual Dining outlets to create differentiation and increase appeal to younger customers.
Fresh Style Appeal
Chipped from select potatoes, with the skins left on for that fresh style appeal.
Versatile
Perfect as an accompaniment to a range of mains and light bites or as a stand-alone side.
Quick Cook and More Portions
Extra thin and long-cut fries for superior plate yield that are super quick to cook – ready in under two minutes.
Flexible Storage
Julienne cut fries that are easy to prepare and dual store for kitchen flexibility.
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| Deep Fry From Frozen | Deep Fry From Chilled |
| 1 3/4 – 2 1/4 Minutes | 1 1/2 – 2 Minutes |
| 175°C/350°F | 175°C/350°F |
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| For best results cook from FROZEN. | |
| Do not overcook. | |
| Cooking directions based on 500g of product. For different quantities adjust cooking time accordingly. | |
INGREDIENTS |
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| Potatoes (93%), Vegetable Oils (Rapeseed, Sunflower) – in varying proportions, Salt |
PRODUCT WEIGHT |
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| POLY | 2.5kg |
| CASE | 4 x 2.27kg = 9.08kg e |
INFORMATION |
Per 100g Frozen |
Per 100g Deep Fried* |
| Energy kJ | 736 | 1342 |
| Energy kcal | 175 | 321 |
| Fat (g) | 5.9 | 18 |
| Of which saturates (g) | 0.8 | 1.6 |
| Carbohydrate (g) | 27 | 36 |
| Of which is sugars (g) | 0.5 | 0.6 |
| Fibre (g) | 3.3 | 3.7 |
| Protein (g) | 2.0 | 2.6 |
| Salt (g) | 0.63 | 0.83 |