Ingredient Reference IntakesNutritionHow to cook

Ingredients
Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Spices, Onion Powder, Tomato Powder, Oregano, Flavouring, Natural Colour (Paprika Extract)), Sunflower Oil.

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD

Per 135g serving Oven Cooked % of GDA
Medium Fat 7.9g 11%
Medium Sat Fat 0.9g 5%
Medium Sugar 1.4g 2%
Medium Salt 1.0g 16%
Calories 239 12%

 

 Kosher Suitable for Vegetarians Made with Sunflower Oil
* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

Adult and Children Nutritional Information

ADULT NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy kJ 633 744 712
kcal 151 177 170
Fat g 5.3 5.8 5.9
of which saturates g 0.6 0.7 0.7
Carbohydrate g 22.4 27.2 25.3
of which sugars g 1.0 1.0 0.9
Fibre g 2.7 3.2 3.1
Protein g 2.0 2.4 2.2
Salt g 0.6 0.7 0.7

 

 

CHILDREN NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled % of Child’s GDA (Frozen) % of Child’s GDA (Oven Baked) % of Child’s GDA (Grilled)
Fat g 5.9 7.7 7.3 8% 11% 10%
Saturates g 0.6 0.8 0.8 3% 4% 4%
Sugar g 0.6 0.6 0.6 <1% <1% <1%
Salt g 0.6 0.8 0.8 15% 20% 20%
Calories 123 153 137 7% 9% 8%

 

* % of Guideline Daily Amount for a child aged 5-10

The following cooking instructions are for 500g of McCain Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 210°C / 425°F.

Spread your Wedges evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 18 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a low heat. Spread your Wedges evenly in a single layer onto the grill pan. Grill for 12 – 14 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

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