Ingredient Reference IntakesNutritionHow to cook

Potatoes, Goose Fat (6%) (Goose Fat, Salt), Sunflower Oil, Batter (WHEAT Flour, Potato Dextrin, Rice Flour, Salt, Modified Potato Starch, Natural Colours (Turmeric Extract, Paprika Extract)

ALLERGY INFORMATION:  For allergens, see ingredients in BOLD

Per 135g serving Oven Cooked % of GDA
Medium Fat 13.1g 19%
Medium Sat Fat 3.1g 16%
Medium Sugar 0.8g <1%
Medium Salt 0.7g 11%
Cal 290 15%
100% British PotatoesReal potato
* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.
Per 100g Frozen Per 100g Oven Baked
Energy kJ 696 900
kcal 166 215
Protein g 1.7 2.3
Carbohydrate g 22.0 29.5
of which sugars g 0.5 0.6
Fat g 7.9 9.7
of which saturates g 1.9 2.3
Fibre g 1.0 2.1
Sodium g 0.14 0.2
equivalent as salt g 0.4 0.5

The following cooking instructions are for 550g of McCain Simply Gorgeous Roast Potatoes. For best results cook from frozen. DO NOT overcook!


Preheat the fan assisted oven to 210°C / 410°F.
For conventional ovens that’s 230°C / 445°F / Gas Mark 8.

For best results cook the roasts on a preheated baking tray with a deep edge. Spread your Simply Gorgeous Roasts evenly in a single layer onto the preheated deep edge baking tray and pop it into the top of the oven. Bake for 25 – 30 minutes, turning them every now and again until they’re lovely, crisp and light golden.

TAKE CARE: The fat will be HOT!

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