Ingredient Reference IntakesNutritionHow to cook

Potatoes, Water, Breadcrumb (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Yeast, Salt), Sunflower Oil, Dehydrated Potatoes, Batter (WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Stabiliser (E464)), EGG White Powder, Salt, Stabiliser (E464), White Pepper.

ALLERGY INFORMATION: For allergens, see ingredients in BOLD

Per 160g serving Oven cooked % of GDA


1413/338 17%
Medium Fat 17.8g 25%
Low Saturates 2.1g 10%
Low Sugars 1.3g 1%
Medium Salt 1.4g 23%

Typical values (ovened) per 100g: Energy 883kJ/211kcal

* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

Nutritional Information

NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked
Energy kJ 850 883
kcal 203 211
Fat g 10.7 11.1
of which saturates g 1.3 1.3
Carbohydrate g 22.5 23.5
of which sugars g 0.8 0.8
Fibre g 2.3 2.4
Protein g 3.1 3.2
Salt g 0.9 0.9

The following cooking instructions are for 500g of McCain Croquettes. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!


Preheat the oven to 220°C / 430°F / Gas Mark 7.
For fan assisted ovens that’s 200°C / 400°F

Spread your McCain Croquettes evenly in a single layer on a baking tray and pop it into the top of the oven. Bake for 22 – 25 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

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