Ingredient Reference IntakesNutritionHow to cook

Potatoes, Batter (WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), WHEAT Starch, Salt, Garlic Powder, Onion Powder, Spices (Sweet Smoked Paprika, Chipotle Chilli, Black Pepper, Cloves, Pimento, White Pepper, Fennel), Tomato Powder, Yeast Extract, Garlic Extract, Citric Acid, Natural Flavour, Black Pepper Extract, Colour (Paprika Extract)), Sunflower Oil.

ALLERGY INFORMATION: For allergens, see ingredients in BOLD

Per 135g serving Oven cooked % of GDA
ENERGY

kJ/kcal

979/233 12%
Low Fat 7.9g 11%
Medium Saturates 0.9g 5%
Medium Sugars 0.7g <1%
Low Salt 1.1g 18%

 

Typical values (ovened) per 100g: Energy 725kJ/173kcal

 KosherGB HalalSuitable for VegetariansPrepared with Sunflower Oil
* When needed, some products are made in non Kosher approved sites so always check the packaging for this logo when assessing the Kosher suitability.

Nutritional Information

NUTRITION INFORMATION Per 100g Frozen Per 100g Oven Baked Per 100g Grilled
Energy kJ 610 725 667
kcal 144 173 159
Fat g 5.2 5.9 5.4
of which saturates g 0.6 0.7 0.6
Carbohydrate g 21.2 25.4 23.6
of which sugars g 0.5 0.5 0.5
Fibre g 2.5 3.3 2.9
Protein g 2.2 3.0 2.5
Salt g 0.6 0.8 0.7

The following cooking instructions are for 500g of McCain American BBQ Wedges. For smaller quantities reduce the cooking time accordingly. For best results cook from frozen. DO NOT overcook!

OVEN

Preheat the oven to 230°C / 445°F / Gas Mark 8.
For fan assisted ovens that’s 220°C / 430°F.

Spread your McCain American BBQ Wedges evenly in a single layer onto a baking tray and pop it into the top of the oven. Bake for 15 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

GRILL

Remove the rack from the grill pan. Preheat the grill for five minutes at a low heat. Spread your McCain American BBQ Wedges evenly in a single layer onto the grill pan. Grill for 8-10 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

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