No products in the cart.
Mouse over to zoom in
Mawbeef Halal Lamb Burger 48 x 56 Grams
In stock
Mawbeef Frozen Halal Lamb Burger 56 Grams / 2 Ounce,
Pack Size: 48 x 56g
| Ingredient Declaration | Lamb (62%), Lamb Heart (13%), Water, Lamb Fat, Oat Flour, Wheat Gluten, Onion, Salt, Wheat Flour, Spice, Emulsifier: Sodium Tripolyphoshpate, Dextrose, Yeast Extract, Flavouring, Preservative: Sodium Metabisulphite, Flavour Enhancer: Monosodium Glutamate, Onion Powder, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Carbonate), Vegetable Oil.
Allergens in the ingredients list are shown in Bold. |
| Nutritional Information | Typical values per 100g as sold |
| Energy (kcal)
Fat of which saturates Carbohydrates of which sugars Fibre Protein Salt |
1144kJ / 276kcal
22.4g 10.7g 3.9g 0.4g 0.7g 15.0g 1.5g |
| Product Description and Cooking Instructions | An oval 2oz lamb burger |
| For best results cook from frozen. Griddle or chargrill on a medium heat (approx 190oC) for 4 – 5 minutes, turning frequently. Cooking times stated are only an approximate, always refer to the manufacturers guidelines for the equipment used and ensure a core temperature of no less than 75oC is achieved. This is a raw product. Cook thoroughly until piping hot and the juices run clear. |
| Cooked product physical Attributes | Appearance | Oval to round shaped burger, medium to dark brown meat colour with moist particulate appearance and natural colour variations |
| Flavour | Typical lamb flavour with noticeable seasoning. | |
| Smell | Cooked lamb aroma with no off or sour notes | |
| Texture | Medium texture with a slightly meat particulate. Moist with slightly greasy mouth feel. |
|
Packing Details
|
Burgers Papered? | Case Count | Case Weight | Cases per layer | Layers per pallet | Cases per pallet |
| Yes | 48 | 2.7kg | 15 | 20 | 300 |