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Nutritional InformationIngredientCooking Instructions
Nutritional Information
Typical composition when cooked | Per 100g | Per pizza serving | % RI* per pizza |
---|---|---|---|
Energy | 951kJ/226kcal | 1456/346kcal | 17% |
Fat | 4.9g | 7.5g | 11% |
(of which saturates) | 1.7g | 2.6g | 13% |
Carbohydrate | 32g | 49g | 19% |
(of which sugars) | 3.3g | 5.0g | 6% |
Fibre | 3.9g | 6.0g | |
Protein | 11g | 17g | 34% |
Salt | 0.7g | 1.1g | 18% |
Ingredients
Wheat Flour, Water, Low Fat Mozzarella Cheese (15%) (Milk), Tomato Puree, Red Pepper Puree (6.6%) (Red Pepper, Water, Cornflour), Wholemeal Flour (Wheat), Cheddar Cheese (4%) (Milk), Rapeseed Oil, Yeast, Wheat Fibre, Maize Starch, Salt, Garlic Puree, Sugar, Black Pepper.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Cooking Instructions
Conventional Oven 190°C/Gas Mark 5, Fan Oven 180°C for 10-12minutes.