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Genius Soft White Farmhouse
In stock
Genius Soft White Sandwich Loaf is a gluten, wheat and milk-free bread with a satisfying crust that’s perfect for lunch or afternoon tea. This recipe is low in saturated fat, high in fibre and free from artificial preservatives. This delicious and nutritious loaf is also packed with vitamins and minerals, including calcium and iron.
Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
| Per 100g | Per Serving | |
| Energy | 1142 kJ | 411 kJ |
| 272 kcal | 98 kcal | |
| Protein (g) | 2.4 | 0.9 |
| Available Carbohydrate (g): | 47.1 | 17 |
| of which sugars (g) | 3.9 | 1.4 |
| Total Fat (g) | 6.1 | 2.2 |
| of which saturates (g) | 0.4 | 0.1 |
| of which mono-unsaturates (g) | 3.6 | 1.3 |
| of which polyunsaturates (g) | 1.8 | 0.6 |
| Dietary Fibre (g) | 9.3 | 3.3 |
| Salt (g) | 0.9 | 0.32 |
| of which sodium (mg) | 365 | 131 |
| *Reference intake of an average adult (8400kJ / 2000 kcal) |
Storage and Handling
| Store Frozen at -18°C or below. Once defrosted do not refreeze. |
| To defrost: Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. |
| Shelf life once defrosted: 9 days |
| Thaw and serve. |
Allergens
| Contains: Egg |
Suitable For
| Vegetarians |
| Product is free from: GM ingredients, Hydrogenated Fats, Gluten, Wheat, Milk |