Nutritional informationStorage and HandlingAllergensSuitable For
Nutritional information
|
Per 100g |
Per Cupcake |
Energy |
1968 kJ |
1279 kJ |
|
471 kcal |
306 kcal |
Total Fat (g) |
25.0 |
16.3 |
of which saturates (g) |
9.5 |
6.2 |
of which mono-unsaturates (g) |
10.7 |
7.0 |
of which polyunsaturates (g) |
3.4 |
2.2 |
Available Carbohydrate (g): |
58.2 |
37.8 |
of which sugars (g) |
42.9 |
27.9 |
Dietary Fibre (g) |
1.6 |
1.0 |
Protein (g) |
2.4 |
1.6 |
Salt (g) |
0.4 |
0.3 |
of which sodium (mg) |
0.16 |
0.11 |
*Reference intake of an average adult (8400kJ / 2000 kcal) |
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Storage and Handling
Store Frozen at -18°C or below. Do not refreeze once defrosted. |
To defrost: Remove required quantity from outer case. Do not remove from pack. Allow to defrost at ambient temperature for approximately 1 to 2 hours. Do not display until fully thawed. |
Shelf life once defrosted: 2 days. |
Thaw and serve. |
Allergens
Contains: Wheat, Egg, Milk, Soya |
Suitable For
Vegetarians |
Product is free from: GM ingredients, Hydrogenated Fats |