Clover Spread 1Kg

Product Information
Clover spread has a delicious buttery taste and no artificial ingredients.

This lovely tub of Clover is simply made with buttermilk, but has only half the saturated fat of butter and absolutely no artificial ingredients. Clover is the best tasting spread*, making it perfect to add flavour to your family meals: on toast at breakfast, spread on sandwiches in lunchboxes, melted over vegetables and potatoes and even in cakes.

Clover knows that we are all looking for healthier and balanced diet options that still taste great**. So, why not make Clover part of your family meal time?

Clover is committed to Sustainable Palm Oil. For more information please visit the Dairy Crest corporate website.

– Simply made with buttermilk
– Absolutely no artificial ingredients
– Half the saturated fat of butter
– 64% fat spread
– Perfect for spreading, cooking, baking, freezing and frying on a low to medium heat
– Suitable for vegetarians

Vegetable Oils in varying proportions (Sustainable Palm, Rapeseed), Buttermilk (20%), Water, Salt, Natural Flavouring, Colour (Carotenes), Dairy Crest is committed to Sustainable Palm Oil

For allergens, see ingredients in bold

Typical Values	per 100g
Energy	2414kJ / 587kcal
Fat	64.5g
(of which saturates)	22.2g
of which mono-unsaturates	28g
of which polyunsaturates	11.7g
Carbohydrate	1g
of which sugars	1g
Protein	0.7g
Salt	1.5g

Simply made with buttermilk. Absolutely no artificial ingredients. Half the saturated fat of butter. 64% fat spread. Perfect for spreading, cooking, baking, freezing and frying on a low to medium heat. Suitable for vegetarians.
For allergens, see ingredients in bold

Storage

Keep refrigerated below 5°C
Best Before: See Side

Storage Conditions
Max Temp °C 5.

Storage And Usage Statements
Keep Refrigerated.

Recycling Info
Plastic – Check Local Recycling: Lid, Tub.

Regulated Product Name
64% fat spread with buttermilk

Storage Type
Chilled

Net Content
1 Kilograms

Life Style
Suitable for Vegetarians.

Allergy Advice
Contains: Milk.