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Birds Eye Wholegrain Chicken Nuggets
In stock
General InformationIngredient DeclarationNutritional Information
Preparation
Your Chicken Nuggets contain raw meat, please ensure that they are cooked thoroughly until piping hot throughout.
Tastiest when Oven Baked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Tastiest when Oven Baked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Oven cook – From Frozen
210°C, Fan 190°C, Gas Mark 7 15 mins.
Pre-heat oven.
Place on a baking tray on the middle shelf.
Turn over once halfway through cooking.
Cook until crisp and golden.
Pre-heat oven.
Place on a baking tray on the middle shelf.
Turn over once halfway through cooking.
Cook until crisp and golden.
Grill – From Frozen
Alternatively, grill.
High Grill 12 mins.
Pre-heat grill.
Cook on medium to low level.
Turn over frequently.
Cook until crisp and golden.
High Grill 12 mins.
Pre-heat grill.
Cook on medium to low level.
Turn over frequently.
Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Allergen information
For allergens see ingredients in bold.
Other
Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it’s 50% chicken breast? Made with 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating.
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 22 | 22 | |
| Carbohydrate of which Sugars | 1.2 | 1.3 | |
| kcal | 255 kcal | 256 kcal | |
| kJ | 1070 kJ | 1074 kJ | |
| Fat | 12 | 12 | |
| Fat of which Saturates | 1.5 | 1.5 | |
| Fibre Dietary | 2.1 | 2.2 | |
| Protein | 14 | 14 | |
| Salt | 0.82 | 0.83 |
Nuritional Information Child
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | 13 | 18.7 | |
| Carbohydrate of which | 0.4 | 0.6 | |
| 170 kcal | 245 kcal | ||
| 720 kJ | 1023 kJ | ||
| Fat | 9.1 | 12.9 | |
| Fat of which | 1.2 | 1.7 | |
| Fibre | 0.4 | 0.6 | |
| Protein | 9.2 | 13.1 | |
| Salt | 0.69 | 0.98 |