Birds Eye Wholegrain Chicken Nuggets

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General InformationIngredient DeclarationNutritional Information
Wholegrain Chicken Nuggets


Your Chicken Nuggets contain raw meat, please ensure that they are cooked thoroughly until piping hot throughout.
Tastiest when Oven Baked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.

Oven cook – From Frozen

210°C, Fan 190°C, Gas Mark 7 15 mins.
Pre-heat oven.
Place on a baking tray on the middle shelf.
Turn over once halfway through cooking.
Cook until crisp and golden.

Grill – From Frozen

Alternatively, grill.
High Grill 12 mins.
Pre-heat grill.
Cook on medium to low level.
Turn over frequently.
Cook until crisp and golden.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Chicken Breast (51%)

Wholegrain Breadcrumbs (18%) (Wholemeal Wheat Flour, Water, Yeast, Salt, Malted Wholemeal Wheat Flour)

Flour (Wheat, Maize, Rice)


Rapeseed Oil


Starch (Wheat, Maize)

Natural Flavouring

Vegetable Stock (Salt, Dextrose, Onion, Carrots, Shallots, Leek, Tomato, Paprika)


Garlic Powder

Onion Powder

Allergen information

For allergens see ingredients in bold.


Although great care has been taken to remove all bones, some may remain.
Why does it say made with 100% chicken breast if it’s 50% chicken breast? Made with 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating.

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 22 22
Carbohydrate of which Sugars 1.2 1.3
 kcal 255 kcal 256 kcal
 kJ 1070 kJ 1074 kJ
Fat 12 12
Fat of which Saturates 1.5 1.5
Fibre Dietary 2.1 2.2
Protein 14 14
Salt 0.82 0.83

Nuritional Information Child

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 13 18.7
Carbohydrate of which 0.4 0.6
170 kcal 245 kcal
720 kJ 1023 kJ
Fat 9.1 12.9
Fat of which 1.2 1.7
Fibre 0.4 0.6
Protein 9.2 13.1
Salt 0.69 0.98
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