Birds Eye Traditional Beef with Homestyle Gravy

In stock

Cooked sliced beef with gravy.

Our traditional beef slices with gravy are the perfect choice for a roast dinner without needing to prepare a full joint. For a proper square meal, enjoy with crispy roast potatoes and your favourite medley vegetables.

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General InformationIngredient DeclarationNutritional Information

 Traditional Beef with Homestyle Gravy

Preparation

Cooking Instructions – General

Tastiest when Cooked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.

 

Microwave – From Frozen

1. Make 2 slits in the bag.
2. Place the bag on a microwavable plate.
3. Microwave on Full Power (shaking halfway through) for: 650W/B 7mins, 750W/D 6 1/2mins, 850W/E 6 mins.
4. Shake the bag. Stand for 1 minute, then serve.

 

Boil in the Bag – From Frozen

1. Place the bag unopened into a pan of boiling water. Do not cover the pan.
2. Bring back to the boil and continue boiling for 20 minutes.
3. Shake gently, cut off the top of the bag and serve.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration

Water
Cooked Beef (30%) (Beef, Salt, Dextrose, Tapioca Starch)
Cornflour
Yeast Extract
Beef Stock
Beef Gelatine
Red Wine Extract
Salt
Sugar
Mushroom Extract
Caramelised Sugar
Spices

Allergen information

None

Other

Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate 3.4 3
Carbohydrate of which Sugars 0.6 0.5
 kcal 70 kcal 62 kcal
 kJ 300 kJ 261 kJ
Fat 0.9 0.8
Fat of which Saturates 0.3 0.3
Fibre Dietary 0.2 0.2
Protein 12 10.5
Salt 0.88 0.78
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