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Birds Eye Traditional Beef Dinner
In stock
Beef dinner with sliced beef, potatoes, garden peas, carrots and Yorkshire puddings in gravy.
We know how to make the most of a roast…
3 Slices of Beef
2 Yorkshire Puddings
Crispier potatoes
Quality vegetables
Lots of gravy
A generous helping of gravy to bring it all together
General InformationIngredient DeclarationNutritional Information
Preparation
Cooking Instructions – General
Tastiest when Oven Cooked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.
Oven cook – From Frozen
190°C/Fan 170°C/Gas Mark 5 35 mins
1. Preheat the oven.
2. Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time.
3. Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact.
4. Place on a baking tray in the middle of the oven.
Two or more trays may require a longer cooking time.
Microwave – From Frozen
1. Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray.
2. Pierce the film lid over the other compartments and cook for:
3. Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins.
4. Replace the Yorkshire puddings and re-cover.
5. Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
6. Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins.
7. Stand for 1 minute, remove the film lid, stir and serve.
2. Pierce the film lid over the other compartments and cook for:
3. Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins.
4. Replace the Yorkshire puddings and re-cover.
5. Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
6. Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins.
7. Stand for 1 minute, remove the film lid, stir and serve.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Water
Cooked Potato (25%) (Potato, Sunflower Oil, Dextrose)
Cooked Beef (12%) (Beef, Salt, Dextrose, Tapioca Starch)
Peas (11%)
Carrot (9%)
Yorkshire Pudding (8%) (Wheat Flour, Whole Egg, Egg White, Rapeseed Oil, Water, Skimmed Milk Powder, Salt)
Beef Stock
Cornflour
Salted Butter (Milk)
Natural Colour (Plain Caramel)
Tomato Purée
Yeast Extract
Salt
Red Wine Extract
Sugar
Concentrated Carrot Juice
Mushroom Extract
Onion Powder
Dried Leek
Caramelised Sugar
Spice
Allergen information
For allergens see ingredients in bold
Other
Nuritional Information – Adult
| Nutritional Information Per Serving | Nutritional Information Per 100g | ||
|---|---|---|---|
| Carbohydrate | |||
| Carbohydrate of which Sugars | 6 | 1.5 | |
| kcal | 425 kcal | 106 kcal | |
| kJ | 1830 kJ | 454 kJ | |
| Fat | 13 | 3.2 | |
| Fat of which Saturates | 4 | 1 | |
| Fibre Dietary | 7.2 | 1.8 | |
| Protein | 26 | 6.4 | |
| Salt | 1.6 | 0.4 |