Birds Eye Traditional Beef Dinner

In stock

Beef dinner with sliced beef, potatoes, garden peas, carrots and Yorkshire puddings in gravy.

We know how to make the most of a roast…
3 Slices of Beef
2 Yorkshire Puddings
Crispier potatoes
Quality vegetables
Lots of gravy
A generous helping of gravy to bring it all together



General InformationIngredient DeclarationNutritional Information

 Traditional Beef Dinner


Cooking Instructions – General

Tastiest when Oven Cooked Straight from the Freezer.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do NOT refreeze after defrosting.


Oven cook – From Frozen

190°C/Fan 170°C/Gas Mark 5 35 mins
1. Preheat the oven.
2. Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time.
3. Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact.
4. Place on a baking tray in the middle of the oven.
Two or more trays may require a longer cooking time.


Microwave – From Frozen

1. Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray.
2. Pierce the film lid over the other compartments and cook for:
3. Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins.
4. Replace the Yorkshire puddings and re-cover.
5. Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
6. Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins.
7. Stand for 1 minute, remove the film lid, stir and serve.

Storage Instructions

Store in a freezer at -18°C or cooler.

Safety Instructions

Ingredient Declaration


Cooked Potato (25%) (Potato, Sunflower Oil, Dextrose)

Cooked Beef (12%) (Beef, Salt, Dextrose, Tapioca Starch)

Peas (11%)

Carrot (9%)

Yorkshire Pudding (8%) (Wheat Flour, Whole Egg, Egg White, Rapeseed Oil, Water, Skimmed Milk Powder, Salt)

Beef Stock


Salted Butter (Milk)

Natural Colour (Plain Caramel)

Tomato Purée

Yeast Extract


Red Wine Extract


Concentrated Carrot Juice

Mushroom Extract

Onion Powder

Dried Leek

Caramelised Sugar


Allergen information

For allergens see ingredients in bold


Nuritional Information – Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Carbohydrate of which Sugars 6 1.5
 kcal 425 kcal 106 kcal
 kJ 1830 kJ 454 kJ
Fat 13 3.2
Fat of which Saturates 4 1
Fibre Dietary 7.2 1.8
Protein 26 6.4
Salt 1.6 0.4
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